Bakery-Style Blueberry Muffins Recipe

Bakery-Style Blueberry Muffins Recipe

Wake up to the irresistible aroma of freshly baked, bakery-style Blueberry Muffins! Featuring a tender, moist crumb packed with juicy blueberries and topped with a sweet, buttery streusel crumble, these magnificent muffins are guaranteed to become a household favorite.

Ingredients

• 1 ½ cups all-purpose flour

• ¾ cup granulated sugar

• ½ cup unsalted butter, melted

• 2 large eggs

• ½ cup milk

• 2 teaspoons baking powder

• 1 teaspoon vanilla extract

• ½ teaspoon salt

• 1 ½ cups fresh blueberries

• For the Streusel Topping: ¼ cup flour, ¼ cup sugar, 2 tablespoons melted butter, and a pinch of cinnamon

Instructions

1. Preheat and Prep: Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or tulip baking cups.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.

3. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.

4. Combine Batter: Gently pour the wet ingredients into the dry ingredients and stir just until combined (do not overmix; the batter should be thick). Gently fold in the fresh blueberries.

5. Add Streusel Topping: In a small bowl, mix the streusel ingredients until crumbly, then spoon the batter into the muffin cups and sprinkle the streusel generously over each one.

6. Bake: Bake at 400°F for the first 5 minutes, then drop the temperature to 350°F (175°C) and bake for another 15 to 18 minutes until golden brown and a toothpick inserted in the center comes out clean. Let cool before serving!