Best soup I’ve had all year! This recipe is so easy too, the slow cooker does the work for you

Ingredients:

• 1 pound ground beef
• 4 cups beef broth
• 12 ounces lasagna noodles
• 1/2 diced onion
• 1 diced bell pepper
• 1 can (28 ounces) crushed tomatoes
• 1 can (14.5 ounces) petite diced tomatoes
• 1 tablespoon Italian seasoning
• 1 teaspoon minced garlic
• 1/2 cup ricotta cheese
• 1 cup shredded parmesan cheese
• 1 cup shredded mozzarella cheese

PREPARATION:

1. Brown the ground beef in a skillet; drain excess fat.
2. Transfer beef to the slow cooker.
3. Add onion, bell pepper, tomatoes, garlic, and Italian seasoning. Mix well.
4. Pour in beef broth and stir.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Add broken lasagna noodles, cook on high for another 30 minutes.
7. Serve with dollops of ricotta, mozzarella, and parmesan cheese.
8. This Slow Cooker Lasagna Soup is a hassle-free way to relish the comforting flavors of traditional lasagna. It combines tender beef, rich tomato broth, and gooey cheese for a delectable meal. Set your slow cooker and let it do the work – a delightful, easy dish awaits your taste buds!”

Enjoy !