Ingredients:
- 1 pound ground beef
- 4 cups beef broth
- 12 ounces lasagna noodles
- 1/2 diced onion
- 1 diced bell pepper
- 1 can (28 ounces) crushed tomatoes
- 1 can (14.5 ounces) petite diced tomatoes
- 1 tablespoon Italian seasoning
- 1 teaspoon minced garlic
- 1/2 cup ricotta cheese
- 1 cup shredded parmesan cheese
- 1 cup shredded mozzarella cheese
PREPARATION:
- Brown the ground beef in a skillet; drain excess fat.
- Transfer beef to the slow cooker.
- Add onion, bell pepper, tomatoes, garlic, and Italian seasoning. Mix well.
- Pour in beef broth and stir.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Add broken lasagna noodles, cook on high for another 30 minutes.
- Serve with dollops of ricotta, mozzarella, and parmesan cheese.
- This Slow Cooker Lasagna Soup is a hassle-free way to relish the comforting flavors of traditional lasagna. It combines tender beef, rich tomato broth, and gooey cheese for a delectable meal. Set your slow cooker and let it do the work – a delightful, easy dish awaits your taste buds!”
Enjoy !