🥗 Breakfast Egg & Veggie Bowl
🧾 Ingredients
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3–4 eggs
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1 tbsp milk or cream (optional)
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Salt & black pepper (to taste)
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1 tbsp olive oil or butter
Vegetables
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1 cup broccoli florets
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1 cup mushrooms (sliced)
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1 ripe avocado (sliced)
Optional
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Garlic powder or paprika
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Fresh parsley or chives
👩🍳 Instructions
1️⃣ Cook the broccoli
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Steam or boil broccoli for 3–4 minutes until bright green
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Drain and set aside
2️⃣ Sauté the mushrooms
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Heat ½ tbsp oil in a pan over medium heat
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Add mushrooms and a pinch of salt
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Cook 5–6 minutes until golden and soft
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Set aside
3️⃣ Scramble the eggs
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Whisk eggs with milk, salt, and pepper
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Heat remaining oil or butter in pan on low–medium heat
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Add eggs and stir gently
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Cook until soft and creamy (don’t overcook)
4️⃣ Assemble the bowl
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Add scrambled eggs to the plate
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Arrange broccoli, mushrooms, and avocado on the side
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Sprinkle black pepper and herbs on top
