Burger Power Bowls


  • Lean ground turkey or beef
  • Cherry tomatoes
  • Red onion
  • Avocado
  • Mixed greens
  • Olive oil
  • Balsamic vinegar
  • Dijon mustard
  • Salt and pepper to taste


1. Cook the Lean Protein

  • In a skillet, cook the lean ground turkey or beef until fully browned and cooked through.
  • Season with salt and pepper for added flavor.

2. Prepare the Vegetables

  • Dice the cherry tomatoes, red onion, and avocado.
  • Toss the mixed greens to create a vibrant and nutrient-rich base.

3. Create the Flavorful Dressing

  • In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper. Adjust the quantities to achieve your desired taste.

4. Assemble the Burger Power Bowls

  • In individual serving bowls, start with a generous portion of the mixed greens.
  • Add the cooked lean protein on top of the greens.
  • Arrange the diced cherry tomatoes, red onion, and avocado around the bowl for a visually appealing presentation.
  • Drizzle the flavorful dressing over the entire bowl.

5. Customize and Enjoy

  • Customize your Burger Power Bowls with additional toppings like grated cheese, pickles, or a dollop of Greek yogurt according to your preference.
  • Mix everything together before indulging in the delightful combination of flavors.

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