Ingredients:
For the Brownies:
- 1 box sugar-free brownie mix
- 2 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/4 cup water
For the Topping:
- 1 box sugar-free banana cream pudding mix
- 2 cups fat-free milk
- 1 cup fat-free whipped topping
Instructions:
- Preheat the oven according to the instructions on the sugar-free brownie mix box.
- In a mixing bowl, combine the sugar-free brownie mix, mashed bananas, unsweetened applesauce, and water. Mix until well combined.
- Pour the brownie batter into a greased baking pan, following the instructions on the brownie mix box for baking times.
- While the brownies are baking, prepare the sugar-free banana cream pudding according to the instructions on the pudding mix box, using fat-free milk.
- Allow the brownies to cool completely once baked.
- Spread the prepared banana cream pudding evenly over the cooled brownies.
- Top with fat-free whipped topping.
- Refrigerate for at least 1-2 hours before serving.
- Cut into squares and serve.
WW Points (per Serving):
The points can vary based on ingredients and portion sizes. For a typical serving size (1 square), it’s 4 WW points,