Home Made Banana Pudding Brownies

Ingredients:

For the Brownies:

• 1 box sugar-free brownie mix
• 2 ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/4 cup water

For the Topping:

• 1 box sugar-free banana cream pudding mix
• 2 cups fat-free milk
• 1 cup fat-free whipped topping

Instructions:

1. Preheat the oven according to the instructions on the sugar-free brownie mix box.
2. In a mixing bowl, combine the sugar-free brownie mix, mashed bananas, unsweetened applesauce, and water. Mix until well combined.
3. Pour the brownie batter into a greased baking pan, following the instructions on the brownie mix box for baking times.
4. While the brownies are baking, prepare the sugar-free banana cream pudding according to the instructions on the pudding mix box, using fat-free milk.
5. Allow the brownies to cool completely once baked.
6. Spread the prepared banana cream pudding evenly over the cooled brownies.
7. Top with fat-free whipped topping.
8. Refrigerate for at least 1-2 hours before serving.
9. Cut into squares and serve.

WW Points (per Serving):

The points can vary based on ingredients and portion sizes. For a typical serving size (1 square), it’s 4 WW points,