Orange fluff

Ingredients ¾ cup boiling water 1 packet sugar-free gelatin (4 serving size) ½ cup cold water ice cubes 1 cup plain non-fat yogurt (regular or Greek) I add almost one cup very hot water to powder jello and whisk it. Then add one cup Greek yogurt and blend in blender. It is a little runny … Read more

Home Made Blueberry Biscuits

Ingredients 2 cups of self-rising flour 5 tablespoons of frozen butter, plus 3 tablespoons melted for brushing 4 tablespoons of sugar 1 cup of fresh blueberries 3/4 – 1 cup of whole milk (adjust based on desired consistency) For the Vanilla Glaze: Confectioners’ sugar (quantity as desired) Milk (start with a tablespoon and adjust for … Read more

0 Smart Points Cheesecake

Looking for a low-calorie cheesecake? This easy-to-make dessert is Smart Points Cheesecake. Yes, this is a 0 Point  dessert. Whether you are looking for Smart Points desserts, or just want a low calorie, low fat dessert, you are going to want to try this recipe. Enjoy this 0 Point Cheesecake as a great tasting treat and … Read more

Orange Creamsicle Popsicle

Prep Time: 10 minutes Additional Time: 8 hours Total Time: 8 hours 10 minutes Servings: 10 Ingredients 1/2 cup water boiling .3 ounces sugar-free orange jello 1 cup heavy cream ( you can use cool whip free) Instructions Combine the water and jello in a mixing bowl. Stir until the jello has dissolved. Stir in the heavy cream and pour … Read more

Home Made Chicken Salad on Croissants

Yield: 4 servings Prep Time: 15 minutes Total Time: 15 minutes Ingredients: For the Chicken Salad: 2 cups cooked and shredded skinless, boneless chicken breast 1/2 cup non-fat Greek yogurt 1/4 cup light mayonnaise 1 celery stalk, finely chopped 1/4 cup red onion, finely chopped 1/4 cup grapes, halved 1 tablespoon Dijon mustard Salt and pepper, to taste … Read more

5 MINUTE CARAMEL WALNUTS

Ingredients 1 cup walnuts 1/2 cup sugar 2 tablespoons water A pinch of salt Optional: 1/2 teaspoon of vanilla extract or cinnamon for extra flavor Instructions Prepare the Walnuts: Lay the walnuts out on a baking sheet lined with parchment paper. Make the Caramel: In a heavy-bottomed saucepan, combine the sugar, water, and salt. Cook over medium … Read more