Chipotle Chicken Taco Salad

ingredients:

• Dressing:
• ⅓ cup chopped fresh cilantro
• ⅔ cup light sour cream
• 1 tablespoon minced chipotle chile, canned in adobo sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 4 teaspoons fresh lime juice
• ¼ teaspoon salt
• Salad:
• 4 cups shredded romaine lettuce
• 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
• 1 cup cherry tomatoes, halved
• ½ cup diced peeled avocado
• ⅓ cup thinly vertically sliced red onion
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (8 3/4-ounce) can no-salt-added whole-kernel corn, rinsed and drained

instructions:

To prepare dressing, combine first 7 ingredients, stirring well.