Here’s a recipe for Cinnamon-Sugar Air Fryer Banana Chips, a crunchy, sweet, and satisfying snack that’s super easy to make! 🍌✨
Ingredients:
2 ripe but firm bananas, peeled and thinly sliced into rounds
1 tablespoon coconut oil or melted butter
1 tablespoon granulated sugar (or coconut sugar for a healthier option)
1/2 teaspoon ground cinnamon
Instructions:
1. Preheat the Air Fryer:
Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
2. Prepare the Banana Slices:
Peel and slice the bananas into thin rounds, about 1/8-inch thick.
In a small bowl, mix the coconut oil (or melted butter), sugar, and cinnamon until well combined.
3. Coat the Bananas:
Gently toss the banana slices in the cinnamon-sugar mixture, ensuring they’re evenly coated.
4. Arrange in the Air Fryer:
Place the banana slices in a single layer in the air fryer basket. Avoid overlapping for even cooking.
If necessary, cook in batches to prevent crowding.
5. Air Fry the Banana Chips:
Air fry the banana slices at 350°F (175°C) for 8-12 minutes, flipping them halfway through.
Keep a close eye on them during the last few minutes to prevent burning. The chips will crisp up as they cool.
6. Cool and Serve:
Remove the banana chips from the air fryer and let them cool completely on a wire rack or plate. This helps them achieve maximum crispiness.
Enjoy immediately or store in an airtight container for up to 3 days.
Tips:
Even Slices: Use a mandoline slicer for uniform thickness, ensuring consistent cooking.
Extra Crunch: Sprinkle a pinch of sea salt on the chips after air frying for a sweet-and-salty twist.
Storage: Store in a cool, dry place. Avoid refrigeration as it can make them soggy.
Enjoy your Cinnamon-Sugar Air Fryer Banana Chips—a quick and tasty snack perfect for any time of day!
