Classic Creamy Seafood Salad

Description

This refreshing, creamy seafood salad features flaked imitation crab meat and finely diced crisp celery mixed together in a rich, flavorful dressing. Garnished with fresh lemon slices and dill, it makes a wonderful appetizer, sandwich filling, or side dish for warm-weather gatherings.

Ingredients

• Seafood: 16 oz imitation crab meat (surimi), flaked or chopped

• Veggies:

  • 1 cup celery, finely diced

  • 1/4 cup green onion or chives, finely chopped (optional)

• The Dressing:

  • 1/2 cup mayonnaise

  • 1 tbsp lemon juice (plus lemon wedges for serving)

  • 1 tsp Dijon mustard

  • 1 tsp fresh dill, chopped (plus extra for garnish)

  • Salt and freshly ground black pepper to taste

Instructions

1. Prepare the Seafood: Place the flaked imitation crab meat into a large mixing bowl.

2. Add the Veggies: Add the finely diced celery and green onions to the bowl with the crab.

3. Mix the Dressing: In a separate small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, fresh dill, salt, and black pepper until smooth.

4. Combine: Pour the dressing over the crab and celery mixture. Gently toss everything together until all ingredients are evenly coated in the creamy dressing.

5. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled, garnished with fresh dill and lemon wedges