Classic Mandarin Orange Fluff Salad

Ingredients

• Mandarin orange segments: 2 cans (15 oz each), drained well

• Crushed pineapple: 1 can (20 oz), drained very well

• Vanilla instant pudding mix: 1 box (3.4 oz)

• Mini marshmallows: 2 cups

• Whipped topping (Cool Whip): 1 tub (8 oz), thawed

• Chopped pecans or walnuts: 1/2 cup (optional, for texture)

Instructions

1. Prepare the Fruit: Ensure the canned mandarin oranges and crushed pineapple are thoroughly drained to prevent the salad from becoming watery.

2. Mix the Base: In a large mixing bowl, gently combine the dry vanilla instant pudding mix and the thawed whipped topping until smooth and well blended.

3. Fold in the Ingredients: Add the drained crushed pineapple, mini marshmallows, and half of the mandarin orange segments into the whipped mixture. Fold gently with a spatula until evenly incorporated.

4. Chill: Cover the bowl with plastic wrap and refrigerate for at least 1 to 2 hours to allow the flavors to meld and the marshmallows to soften.

5. Garnish and Serve: Before serving, top the fluff salad with the remaining mandarin orange segments (and optional chopped nuts for a nice crunch). Serve chilled and enjoy!