Cottage Cheese Ice Cream
Indulge in the best cottage cheese ice cream, a simple and delicious homemade dessert that satisfies your cravings. With just 4 ingredients and 10 minutes of prep, you can create a smooth and velvety viral cottage cheese ice cream bursting with flavor.
INGREDIENTS
- 2 cups cottage cheese
- ¼ cup sugar-free maple syrup or honey
- 1 tsp vanilla extract
- 2 tbsp creamy almond butter or peanut butter
- ⅓ cup sugar-free chocolate chips
INSTRUCTIONS
- Add the cottage cheese, vanilla extract, almond butter, and maple syrup to a food processor bowl and blend for 2 minutes until smooth and creamy.
- Fold in the chocolate chips using a silicone spatula.
- Transfer the mixture to a freezer-safe container, drizzle some almond butter, and sprinkle chocolate chips.
- Place the container in the freezer and freeze until set and scoopable.
- Remove the ice cream from the freezer, let it sit at room temperature for 5-10 minutes and use an ice cream scoop to serve.
NUTRITION FACTS
Amount per serving.
Calories 155kcal
Total Carbs 5g
Net Carbs 4g
Protein 13g
Fat 9g
Fiber 1g
Sugar 3g
