Cottage Cheese Ice Cream

Indulge in the best cottage cheese ice cream, a simple and delicious homemade dessert that satisfies your cravings. With just 4 ingredients and 10 minutes of prep, you can create a smooth and velvety viral cottage cheese ice cream bursting with flavor.


  • 2 cups cottage cheese
  • ¼ cup sugar-free maple syrup or honey
  • 1 tsp vanilla extract
  • 2 tbsp creamy almond butter or peanut butter
  •  cup sugar-free chocolate chips


  • Add the cottage cheese, vanilla extract, almond butter, and maple syrup to a food processor bowl and blend for 2 minutes until smooth and creamy.
  • Fold in the chocolate chips using a silicone spatula.
  • Transfer the mixture to a freezer-safe container, drizzle some almond butter, and sprinkle chocolate chips.
  • Place the container in the freezer and freeze until set and scoopable.
  • Remove the ice cream from the freezer, let it sit at room temperature for 5-10 minutes and use an ice cream scoop to serve.


Amount per serving.
Calories 155kcal
Total Carbs 5g
Net Carbs 4g
Protein 13g
Fat 9g
Fiber 1g
Sugar 3g

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