CRISPY CHICKEN STRIPS

Here’s a recipe for crispy and delicious Chicken Strips:

Ingredients

For the Chicken:

• 1 1/2 pounds chicken tenders or chicken breasts cut into strips
• Salt and pepper to taste
• 1 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cups breadcrumbs (Panko for extra crunch)
• 1/2 cup grated Parmesan cheese (optional)
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• Cooking oil (vegetable, canola, or peanut oil)

Instructions

1. Prepare the Chicken:
   • Season the chicken strips with salt and pepper.
2. Set Up the Breading Station:
   • Place the flour in a shallow dish.
   • In another shallow dish, whisk together the eggs and milk.
   • In a third shallow dish, combine the breadcrumbs, Parmesan cheese (if using), paprika, garlic powder, onion powder, oregano, and thyme.
3. Bread the Chicken Strips:
   • Dredge each chicken strip in the flour, shaking off any excess.
   • Dip the floured chicken strip into the egg mixture, ensuring it is fully coated.
   • Finally, coat the chicken strip with the breadcrumb mixture, pressing lightly to adhere the breadcrumbs to the chicken.
4. Heat the Oil:
   • In a large skillet or deep fryer, heat about 1/2 inch of oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Chicken Strips:
   • Carefully place the breaded chicken strips in the hot oil, working in batches to avoid overcrowding the pan.
   • Fry for 3-4 minutes on each side, or until the chicken strips are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
   • Transfer the fried chicken strips to a paper towel-lined plate to drain excess oil.
6. Serve:
   • Serve the crispy chicken strips hot with your favorite dipping sauces, such as honey mustard, ranch, or barbecue sauce.

Enjoy these crispy chicken strips as a delicious snack, appet