Ingredients:
- 2 cups of sugar, 3 eggs (thawed)
- 1 and 1/4 cups of room temperature butter
- half a teaspoon of vanilla powder
- 30 milliliters of almond flavor
- Two cups of flour
- 1/8 teaspoon of baking soda
- Salt, half a teaspoon
- One eight-ounce bag of fresh cranberries
- Tear apart
- 2/3 cup of brown sugar and 1/4 cup of flour
- 1/2 cup of butter
PREPARATION:
- A Cranberry Loaf Recipe
- You may oil two loaf pans and put them in a preheated 350 degree oven. Alternatively, you can use one extremely big loaf pan or a 9-inch cake pan.
- Whisk together the sugar and eggs in a big bowl for at least 5 minutes, or until the mixture has about doubled in volume (be sure you don’t miss this step!).
- Cream together the butter, vanilla, and almond essence.
- Before folding in the cranberries, lightly combine the flour, baking powder, and salt.
- Pour batter into the pans that have been preheated.
- Toss all topping ingredients in a shallow basin until they resemble coarse sand. Top with a sprinkle.
- For two loaves, bake for 45-50 minutes; for one large loaf, bake for 60-70 minutes. Incorporate toothpicks and bake till they emerge clean.
Enjoy !