Creamy Garlic Chicken
Title: Exploring the Culinary World: A Journey of Taste and Discovery
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Savoring Global Flavors: One of the most exciting aspects of exploring the culinary world is the opportunity to savor the diverse and vibrant flavors of different cuisines from around the globe. From the spicy curries of India to the savory pastas of Italy, each culture offers a unique culinary heritage that reflects its history, geography, and traditions. By sampling dishes from various cuisines, we can expand our culinary horizons, broaden our palate, and gain a deeper appreciation for the rich tapestry of flavors that unite humanity.
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Creamy Garlic Chicken Recipe
Ingredients:
4 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon paprika
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Instructions:
Season the Chicken:
Season the chicken breasts with salt and black pepper on both sides.
Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides, about 5-6 minutes per side. Remove the chicken from the skillet and set aside.
Prepare the Garlic Sauce:
In the same skillet, add minced garlic and sauté for about 1 minute, or until fragrant.
Pour in the chicken broth and scrape any browned bits from the bottom of the skillet.
Add heavy cream, dried thyme, dried rosemary, and paprika to the skillet. Stir to combine.
Simmer the Sauce:
Reduce the heat to medium-low and let the sauce simmer for about 5 minutes, or until slightly thickened.
Add Chicken Back to Skillet:
Return the seared chicken breasts to the skillet and nestle them into the sauce.
Spoon some of the sauce over the chicken breasts to coat them.
Finish Cooking:
Cover the skillet and let the chicken cook in the sauce for another 8-10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Add Parmesan Cheese:
Sprinkle grated Parmesan cheese over the chicken breasts and sauce. Let it melt into the sauce.
Garnish and Serve:
Garnish with chopped fresh parsley for a pop of color and freshness.
Serve the creamy garlic chicken hot over cooked pasta, rice, or mashed potatoes, if desired.
Enjoy:
Serve immediately and enjoy the creamy, garlic-infused goodness of this delicious chicken dish!
This Creamy Garlic Chicken recipe is perfect for a comforting weeknight dinner or a special occasion meal. With its rich and flavorful sauce, tender chicken breasts, and aromatic herbs, it’s sure to become a family favorite.
