Creamy Garlic Parmesan Chicken Wings

Ingredients:

  • For the Chicken Wings:
  • 2 lbs chicken wings
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • For the Garlic Parmesan Sauce:
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Dijon mustard
  • 1 tsp lemon juice
  • Salt and pepper, to taste

PREPARATION:

Prepare the Chicken Wings:

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, toss the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
  • Place the wings on a baking sheet lined with parchment paper or a wire rack.
  • Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and golden brown.

Make the Garlic Parmesan Sauce:

  • While the wings are baking, prepare the sauce.
  • In a medium saucepan, melt the butter over medium heat.
  • Add the minced garlic and sauté for about 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring the mixture to a gentle simmer.
  • Gradually whisk in the Parmesan cheese, stirring continuously until the cheese is fully melted and the sauce thickens.
  • Stir in the Dijon mustard and lemon juice, and season with salt and pepper to taste.

Coat the Wings:

  • Once the wings are done, transfer them to a large bowl.
  • Pour the garlic Parmesan sauce over the wings and toss until they are evenly coated.

Serve:

  • Transfer the wings to a serving platter, garnish with chopped parsley, and serve with any remaining sauce on the side.

Enjoy !

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