Chicken wings are a favorite for many, and making them in the air fryer ensures they come out perfectly crispy without all the oil. This detailed and exclusive recipe will guide you through creating irresistibly crispy air fryer chicken wings that will keep your visitors engaged and coming back for more.
Ingredients
- 2 pounds chicken wings, separated into drumettes and flats
- 1 tablespoon baking powder (not baking soda)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Olive oil spray (for air fryer basket)
- Favorite wing sauce (optional, for serving)
- Chopped fresh parsley (optional, for garnish)
Instructions
1. Prepare the Chicken Wings:
- Pat Dry: Pat the chicken wings dry with paper towels. This helps them get extra crispy in the air fryer.
- Coat with Baking Powder and Spices: In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Add the chicken wings to the bowl and toss until they are evenly coated with the baking powder and spice mixture. The baking powder is key to achieving a crispy texture.
2. Air Fry the Chicken Wings:
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Prepare Basket: Lightly spray the air fryer basket with olive oil spray to prevent sticking.
- Arrange Wings: Place the chicken wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking. If necessary, cook in batches.
- Cook: Air fry the chicken wings at 400°F (200°C) for 20-25 minutes, flipping halfway through, until the wings are golden brown and crispy. The exact time may vary depending on the size of the wings and your air fryer model.
3. Serve:
- Toss with Sauce: If you like your wings saucy, toss the crispy wings in your favorite wing sauce just before serving.
- Garnish: Garnish with chopped fresh parsley, if desired.
- Enjoy: Serve the crispy air fryer chicken wings hot, accompanied by celery sticks and blue cheese or ranch dressing for dipping.
Tips for Perfect Crispy Air Fryer Chicken Wings:
- Dry Wings: Ensure the wings are thoroughly dried before coating them with the baking powder mixture for maximum crispiness.
- Even Cooking: Arrange the wings in a single layer and avoid overcrowding the air fryer basket. Cook in batches if necessary.
- Flip Halfway: Flipping the wings halfway through cooking ensures they crisp up evenly on all sides.
- Saucy or Plain: For a saucy finish, toss the wings in sauce just before serving. For crispy wings, serve the sauce on the side.
These Crispy Air Fryer Chicken Wings are a perfect appetizer or main dish for any gathering. The air fryer gives them a wonderful crunch while keeping them juicy inside, making them a favorite for all. Enjoy this exclusive recipe and share the joy of delicious, crispy wings with your visitors!