Crispy Golden Garlic Parmesan Roasted Cauliflower

Crispy Golden Garlic Parmesan Roasted Cauliflower

This dish features tender-yet-crisp cauliflower florets coated in a savory, golden-brown crust infused with garlic, cheese, and spices. Served alongside a creamy dipping sauce, it makes for an incredible vegetarian appetizer, side dish, or game-day snack!

Ingredients

• 1 medium head of cauliflower, cut into bite-sized florets

• 3 tbsp olive oil (or melted butter)

• 1/2 cup grated Parmesan cheese

• 1/2 cup breadcrumbs (or panko for extra crunch)

• 1 tsp garlic powder

• 1 tsp smoked paprika

• Salt and black pepper to taste

• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prep the Oven: Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.

2. Season the Cauliflower: Place the cauliflower florets in a large bowl. Drizzle with olive oil and toss well until every piece is evenly coated.

3. Make the Coating: In a separate small bowl, whisk together the Parmesan cheese, breadcrumbs, garlic powder, smoked paprika, salt, and black pepper.

4. Coat the Florets: Roll the oiled cauliflower pieces in the breadcrumb-Parmesan mixture, pressing gently so the coating adheres nicely to each floret.

5. Bake to Perfection: Arrange the coated florets in a single layer on the prepared baking sheet with space between each piece. Bake for 20 to 25 minutes, or until the cauliflower is fork-tender and the crust is golden brown and crispy.

6. Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley, and serve immediately with your favorite creamy dipping sauce (like chipotle mayo or garlic aioli).