Crispy Mashed Potato Fries

Indulge in the ultimate comfort food upgrade with our tantalizing recipe for Crispy Mashed Potato Fries. Elevating the classic fry experience, these gourmet delights boast a golden, crunchy exterior that gives way to a luxuriously creamy mashed potato interior. Perfect as a standalone snack or a sumptuous side dish, these fries offer a delightful fusion of textures and flavors that are sure to tantalize your taste buds.

Ingredients and Preparation: Begin by selecting two large potatoes, opting for varieties such as russet or Yukon Gold, renowned for their ideal texture and flavor profile. After peeling, expertly slice the potatoes into uniform fry-shaped sticks, ensuring even cooking throughout. Boil the potato sticks in a pot of water until they reach the desired fork-tender consistency, approximately 10-12 minutes. Once cooked, gently drain the potatoes and allow them to cool slightly before proceeding.

Enhancing Flavor: In a culinary flourish, elevate the flavor profile of your Crispy Mashed Potato Fries by incorporating a medley of seasonings. Toss the boiled potato sticks in a harmonious blend of olive oil or melted butter, ensuring each piece is impeccably coated. Then, generously sprinkle with salt and pepper to taste, adding depth and complexity to every bite. For those seeking an extra burst of flavor, consider incorporating additional seasonings such as garlic powder, paprika, or grated Parmesan cheese, infusing your fries with a symphony of savory notes.

Baking Technique: Master the art of achieving the perfect crispness by carefully arranging the seasoned potato sticks on a lined baking sheet. To ensure optimal results, spread the fries out in a single layer, preventing overcrowding that could compromise their crunchiness. Preheat your oven to 425°F (220°C) and bake the fries for 25-30 minutes, flipping them halfway through the cooking process. This meticulous attention to detail guarantees a flawlessly golden exterior, imbued with irresistible crunch, while preserving the luscious creaminess within.

Presentation and Serving Suggestions: As the aroma of freshly baked Crispy Mashed Potato Fries permeates the air, prepare to dazzle your guests with a presentation that reflects the gourmet essence of this delectable dish. Serve the fries in a stylish dish or on a rustic wooden board, accompanied by an array of dipping sauces for added versatility. From tangy ketchup to zesty aioli or fiery sriracha mayo, each dip offers a unique flavor profile that complements the fries beautifully.

Conclusion: With its seamless fusion of elegance and indulgence, our Crispy Mashed Potato Fries recipe transcends the ordinary, inviting you to savor a culinary experience that is truly extraordinary. Whether enjoyed as a sophisticated appetizer at your next soirée or as a comforting accompaniment to your favorite main course, these gourmet fries are guaranteed to leave a lasting impression, elevating any dining occasion to new heights of culinary delight.

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Crispy Mashed Potato Fries


  • 2 large potatoes (russet or Yukon Gold work well)
  • 2 tablespoons of olive oil or melted butter
  • Salt and pepper to taste
  • Optional seasoning: garlic powder, paprika, grated Parmesan cheese


  1. Preheat your oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the potatoes: Peel the potatoes and cut them into fry-shaped sticks, about ½ inch thick. Make sure they are relatively uniform in size so they cook evenly.
  3. Boil the potatoes: Place the potato sticks in a pot of boiling water and cook for about 10-12 minutes until they are just fork-tender but not falling apart. Drain the potatoes and let them cool slightly.
  4. Season the potatoes: In a bowl, toss the boiled potato sticks with olive oil or melted butter until they are evenly coated. Season with salt, pepper, and any additional seasonings of your choice, such as garlic powder, paprika, or grated Parmesan cheese.
  5. Arrange on baking sheet: Spread the seasoned potato sticks out in a single layer on the prepared baking sheet. Make sure they are not overcrowded, as this can prevent them from crisping up properly.
  6. Bake: Bake the potato fries in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy on the outside.
  7. Serve: Once the fries are done, remove them from the oven and let them cool for a few minutes before serving. Enjoy your crispy mashed potato fries as a delicious snack or side dish!

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