cucumber salad

Cucumber salad is a light, refreshing, and delicious side dish that pairs well with a variety of meals. Whether you’re looking for a healthy summer snack, a side for barbecued meats, or a simple addition to your meal prep, this cucumber salad recipe is perfect. It’s easy to make, requires minimal ingredients, and is packed with flavor.

Ingredients

Main Ingredients:

• 2 large cucumbers, thinly sliced
• ½ small red onion, thinly sliced
• ½ cup cherry tomatoes, halved (optional for extra flavor and color)
• ¼ cup fresh dill, finely chopped
• 2 tablespoons chopped parsley (optional, for added freshness)

Dressing Ingredients:

• ¼ cup white vinegar (or apple cider vinegar for a tangier taste)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon sugar or honey (for a subtle sweetness)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (or 1 clove minced garlic)
• ½ teaspoon red pepper flakes (optional, for a bit of heat)

Instructions

Step 1: Prepare the Cucumbers

1. Wash the cucumbers thoroughly and dry them with a paper towel.
2. Slice the cucumbers thinly using a sharp knife or a mandoline slicer for uniform cuts.
3. If using regular cucumbers, you may want to peel them for a smoother texture, but if using English or Persian cucumbers, leaving the skin on is fine.

Step 2: Prepare the Other Vegetables

1. Thinly slice the red onion into half-moon shapes.
2. Halve the cherry tomatoes if using.
3. Chop the fresh dill and parsley finely.

Step 3: Make the Dressing

1. In a small bowl, whisk together the vinegar, olive oil, lemon juice, sugar (or honey), salt, black pepper, garlic powder, and red pepper flakes.
2. Mix well until the sugar or honey is fully dissolved.
3. Taste the dressing and adjust seasoning if needed.

Step 4: Assemble the Salad

1. In a large mixing bowl, combine the sliced cucumbers, red onion, cherry tomatoes, dill, and parsley.
2. Pour the prepared dressing over the vegetables.
3. Toss everything gently to coat all the ingredients evenly.

Step 5: Let It Marinate

1. Cover the bowl with plastic wrap or a lid.
2. Let the salad sit in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Stir before serving and adjust seasoning if necessary.

Serving Suggestions

• Serve chilled as a side dish with grilled meats, fish, or sandwiches.
• Pair it with hummus and pita bread for a Mediterranean-inspired meal.
• Add it to a grain bowl with quinoa, rice, or bulgur for a healthy lunch.
• Top with crumbled feta cheese for extra creaminess and flavor.

Tips for the Best Cucumber Salad

• Use fresh ingredients: The fresher the cucumbers and herbs, the better the salad will taste.
• Salt the cucumbers first: If you prefer a less watery salad, sprinkle the sliced cucumbers with a little salt and let them sit for 10-15 minutes. Then, drain excess water before mixing.
• Adjust the acidity: If you prefer a milder flavor, reduce the vinegar or add more olive oil.
• Let it marinate: While the salad can be served immediately, it tastes best after resting in the fridge for at least 30 minutes.

Variations and Customizations

• Creamy Cucumber Salad: Add ½ cup of Greek yogurt or sour cream to the dressing for a creamy version.
• Asian-Inspired Cucumber Salad: Replace vinegar with rice vinegar and add soy sauce, sesame oil, and sesame seeds.
• Spicy Cucumber Salad: Increase red pepper flakes or add chopped jalapeño for more heat.
• Crunchy Cucumber Salad: Toss in some chopped nuts (almonds, peanuts, or cashews) for added texture.

Frequently Asked Questions

Can I Make Cucumber Salad Ahead of Time?

Yes! You can prepare cucumber salad up to 24 hours in advance. However, for best texture, add the dressing just before serving.

How Long Does Cucumber Salad Last in the Fridge?

Cucumber salad lasts 2-3 days in the refrigerator when stored in an airtight container. The cucumbers may release more water over time, so drain excess liquid if needed.

Can I Use Other Types of Cucumbers?

Yes! English cucumbers, Persian cucumbers, and regular garden cucumbers all work well in this recipe.

What Can I Serve with Cucumber Salad?

Cucumber salad pairs well with grilled chicken, steak, seafood, or burgers. It’s also great with Mediterranean dishes like falafel or kebabs.

Can I Freeze Cucumber Salad?

No, cucumber salad is best enjoyed fresh. Freezing will cause the cucumbers to become mushy.

What if My Cucumbers Are Bitter?

If your cucumbers taste bitter, try peeling them or soaking them in water with a pinch of salt before using.

Conclusion

This Cucumber Salad recipe is simple, healthy, and incredibly refreshing. With a combination of crisp cucumbers, tangy dressing, and fresh herbs, it’s the perfect side dish for any occasion. Whether you’re making it for a summer barbecue, meal prep, or just a quick snack, this salad is sure to impress. Enjoy!