Homemade Bread in the Air Fryer

Making bread at home has never been easier, thanks to the air fryer! This Homemade Bread in the Air Fryer recipe delivers a soft, fluffy interior with a perfectly golden crust. Whether you’re a seasoned baker or a beginner, this step-by-step guide ensures success every time. Get ready to enjoy the aroma of freshly baked bread right in your kitchen!


Ingredients | Best Air Fryer Bread Recipe

Dry Ingredients:

  • 3 cups (375g) all-purpose flour (or bread flour for a chewier texture)
  • 1 ½ teaspoons salt
  • 2 tablespoons sugar (optional, for slight sweetness)

Wet Ingredients:

  • 1 cup (240ml) warm water (about 110°F/43°C)
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 2 tablespoons olive oil or melted butter

Instructions | How to Make Bread in the Air Fryer

Step 1: Activate the Yeast

  1. In a small bowl, combine the warm water, sugar, and yeast.
  2. Stir gently and let sit for 5-10 minutes until foamy. This step ensures the yeast is alive and active.

Step 2: Make the Dough

  1. In a large mixing bowl, whisk together the flour and salt.
  2. Pour in the yeast mixture and olive oil.
  3. Mix with a spoon until a shaggy dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. If using a stand mixer, knead for 5 minutes on medium speed.

Step 3: First Rise (Proofing the Dough)

  1. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1 hour, or until doubled in size.

Step 4: Shape the Dough for Air Fryer Baking

  1. Once risen, punch down the dough and shape it into a round or oval loaf.
  2. Place the shaped dough into a greased 6-inch cake pan or any air fryer-safe baking dish.
  3. Cover and let it rise for another 30 minutes.

Step 5: Air Fry the Bread | Baking Bread in an Air Fryer

  1. Preheat your air fryer to 320°F (160°C).
  2. Place the pan inside and air fry for 15 minutes.
  3. Check the top—if browning too quickly, cover loosely with foil.
  4. Continue baking for another 10-15 minutes until golden brown.
  5. The bread is done when it sounds hollow when tapped on the bottom.

Step 6: Cool and Serve | Air Fryer Bread Tips

  1. Remove from the air fryer and let the bread cool on a wire rack for 15 minutes.
  2. Slice and enjoy!

Tips for Perfect Air Fryer Bread | Pro Tips for Baking in an Air Fryer

  • Use the right flour: Bread flour gives a chewier texture, while all-purpose flour works well for a softer crumb.
  • Check your air fryer size: A small air fryer may require a smaller loaf.
  • Adjust time if needed: Every air fryer is different, so monitor closely after 15 minutes.
  • Let the bread cool before slicing: This helps retain moisture and prevents it from becoming gummy.

Frequently Asked Questions | FAQ for Air Fryer Bread Recipe

Can I Make This Bread Without Yeast?

Yes! Substitute yeast with 2 teaspoons of baking powder for a quicker, no-rise version.

How Do I Store Leftovers?

Wrap in plastic wrap and store at room temperature for 3 days or freeze for up to 2 months.

Can I Add Herbs or Cheese?

Absolutely! Add 1 teaspoon of dried rosemary, thyme, or grated cheese to the dough for extra flavor.

Why Did My Bread Not Rise?

Check that your yeast is fresh and that your water was warm, not hot. Hot water can kill the yeast.

Can I Use Whole Wheat Flour?

Yes, but substitute only half of the flour to keep the bread light and fluffy.

Can I Use Instant Yeast Instead of Active Dry Yeast?

Yes! If using instant yeast, skip the activation step and mix it directly with the flour.

What Air Fryer is Best for Baking Bread?

Most air fryers with a temperature setting of 320°F (160°C) or higher can bake bread successfully. Brands like Ninja, Cosori, and Philips work great.

Do I Need a Special Pan for Air Fryer Bread?

You can use any air fryer-safe baking dish, like a cake pan or even parchment paper for a free-form loaf.

How Do I Make Air Fryer Bread More Fluffy?

For extra fluffy bread, allow a second rise before baking and ensure your dough is well-kneaded.


Air Fryer Bread Recipe Conclusion

This Homemade Bread in the Air Fryer recipe is quick, easy, and perfect for any occasion. Whether you want fresh sandwich bread, dinner rolls, or just a warm loaf to enjoy with butter, this recipe delivers every time. Try it today and enjoy the best air fryer bread recipe with a crispy crust and soft, airy inside!

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