This W/W Zero Point Soup recipe is suitable for anyone who wants to indulge in a hearty and satisfying meal while still staying on track with their weight loss goals. The best part about this recipe is that it’s a zero-point dish, meaning you can enjoy it without worrying about counting calories or tracking points. It’s also great for those who follow a vegetarian or vegan lifestyle, as it doesn’t contain any meat or animal products.
To create this flavorful W/W Zero Point Soup, you’ll need the following ingredients:
- 4 cups chicken broth
- 1 onion, diced
- 2 carrots, sliced
- 1 green pepper, diced
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 1 cup yellow wax beans, trimmed and cut into bite-sized pieces
- 1 cup cabbage, shredded
- 2 stalks celery, sliced
- 1 can fire-roasted tomatoes (14 oz)
- 1 cup frozen corn
- 1 can white beans, drained and rinsed
- 2 cloves garlic, minced
- 1 package chicken gravy mix
- Salt and pepper to taste
Adjust the amounts of each ingredient according to your personal preference. Feel free to add more or less of any vegetable to suit your taste.
- In a large pot, combine the chicken broth, diced onion, sliced carrots, diced green pepper, diced zucchini, green beans, yellow wax beans, shredded cabbage, sliced celery, fire-roasted tomatoes, frozen corn, white beans, minced garlic, and chicken gravy mix.
- Season with salt and pepper according to your taste.
- Add water as needed to cover the vegetables and bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and let the soup simmer for about 30-40 minutes or until the vegetables are tender.
- Once the soup is cooked to perfection, serve it hot with a sprinkle of Parmesan cheese for added flavor.
Kitchen Equipment Needed: To prepare this delicious W/W Zero Point Soup, you’ll need the following kitchen equipment:
- Large pot
- Cutting board
- Wooden spoon or spatula
- Measuring cups and spoons
- Can opener
- Soup ladle
- Soup bowls for serving
Recipe Tips and Variations:
- Feel free to customize this soup to your liking by adding other non-starchy vegetables such as mushrooms, spinach, or bell peppers.
- For a protein boost, you can add cooked chicken breast or lean ground turkey to the soup.
- If you prefer a thicker consistency, you can puree a portion of the soup using an immersion blender or regular blender, and then mix it back into the remaining soup.
- To add a touch of freshness, garnish each bowl of soup with chopped parsley or cilantro before serving.
Food and Drink Pairings: This W/W Zero Point Soup pairs well with a variety of dishes. Here are a few suggestions:
- Side Salad: Serve the soup alongside a crisp and refreshing salad for a well-rounded meal. Choose a light dressing to keep the overall meal low in points or calories.
- Whole Grain Bread: Enjoy a slice of whole grain bread or a crusty roll on the side to add some texture and make the meal more satisfying.
- Fruit Salad: Finish off your meal with a bowl of colorful and juicy fruit salad for a sweet and refreshing ending.
Welcome to our food blog, where we bring you delicious and nutritious recipes that are not only satisfying but also perfect for those following the W/W program. In this blog post, we are excited to share with you our mouthwatering W/W Zero Point Soup recipe. Packed with wholesome ingredients and bursting with flavors, this soup is a delightful addition to your weight loss journey. Whether you’re a W/W enthusiast or simply looking for a nutritious and tasty meal, this soup is a must-try!