Delicious Dinner Recipe Layered Meat Pie
My favourite supper dish every day is this Layered Meat Pie! You will also adore it! 
Presenting the Pie with Layers of Meat! This savoury treat is a culinary masterwork that creates a symphony of taste and texture by layering atop delectable ingredients. This dish is perfect to serve at your next dinner party or just to enjoy a hearty meal with loved ones. It will tantalise your taste senses and make you want more. Now gather your ingredients, fire up your oven, and let’s go on a gourmet journey!
Ingredients:
- 500 ml Milk
- 2 Eggs
- 125 ml Water
- 2 tsp Salt
- 220 g Flour
- Vegetable oil for frying
- 500 g Minced meat
- 1 Onion
- 1/2 Bell pepper
- 2 cloves Garlic
- 1 tsp Oregano
- Salt and pepper to taste
- 2 tbsp Tomato paste
Instructions:
- For the crepes, combine milk, eggs, water, salt, and flour.
- Deep-fry crepes using oil. Put aside.
- Minced beef, onion, garlic, bell pepper, oregano, salt, and pepper should all be sautéed.
- Tomato paste is added. Simmer until the mixture is thick.
- Prepare the sauce: Add milk, nutmeg, flour, and salt to melted butter.
- Place the meat mixture and crepes in layers, then top with cheese and sauce.
- Layers should be repeated.
- Bake for 20 minutes at 190°C.
- Try this tasty pie for your evening meal.
Variations:
- Mediterranean Twist: Incorporate flavors inspired by the Mediterranean by adding layers of roasted red peppers, caramelized onions, feta cheese, and fresh herbs like oregano and basil.
- Tex-Mex Fusion: Give your meat pie a spicy kick by layering cooked ground beef with black beans, corn, diced tomatoes with green chilies, and a blend of Mexican spices like cumin, chili powder, and paprika. Top it off with shredded cheese and chopped cilantro for a burst of flavor.
- Vegetarian Delight: Skip the meat altogether and create a vegetarian version using layers of sautéed mushrooms, spinach, caramelized onions, diced tomatoes, and your favorite cheese blend. You can also add cooked lentils or chickpeas for extra protein.
- Shepherd’s Pie Inspired: Channel the comforting flavors of Shepherd’s Pie by layering cooked ground lamb or beef with carrots, peas, and a rich gravy. Top it off with creamy mashed potatoes before baking for a cozy and satisfying meal.
- Seafood Sensation: Experiment with seafood by layering cooked shrimp, crabmeat, or chunks of white fish with sautéed onions, bell peppers, and a creamy sauce flavored with dill or Old Bay seasoning. Sprinkle with breadcrumbs for a crispy topping.
- Breakfast Twist: Who says you can’t have pie for breakfast? Create a breakfast version by layering cooked breakfast sausage or bacon with scrambled eggs, diced potatoes, sautéed onions, and cheese. Serve with a dollop of sour cream or salsa for extra flavor.