These Devilled Eggs are zero SmartPoints per portion on Weight Watchers Freestyle Plan.
CourseAppetizer, Snack
KeywordDeviled eggs, Devilled Eggs, Weight watchers snacks, Weight Watchers zero point snacks
Prep Time30 minutes
Total Time30 minutes
Servings6 servings


  • 6 eggs
  • 2 tbsp fat free mayonnaise
  • 1 – 2 tsp mustard powder or yellow mustard
  • 1/4 tsp sea salt
  • paprika for garnish
  • chives chopped for garnish


  • Place the eggs in a saucepan and cover with water. Bring the water to the boil. Once it reaches a boil, reduce the heat so that the water is simmering and set a timer for 7 minutes.
  • Once the timer goes off, remove the saucepan from the heat and drain off the hot water. Run the eggs under cold running water for a couple of minutes until they are cold enough to handle.
  • Peel the eggs (see tips in post) and slice each egg length-ways.
  • Remove the yolks and place them in a small bowl with the mayonnaise, mustard powder and salt. Mix till you have a smooth creamy consistency. Taste and add more mustard or salt if required.
  • Either spoon the yolk mixture into the egg whites, or fill a piping bag fitted with a large star nozzle and pipe the mixture onto the egg whites.
  • Sprinkle with a pinch of paprika and some chopped chives.


Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc.  It should therefore be considered as an estimate.


Serving: 1egg | Calories: 72kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 164mg | Sodium: 196mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

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