A big bowl of this hearty Chicken Noodle Soup is just 4 SmartPoints on Weight Watchers Freestyle Plan.
CourseLunch, Soup
CuisineAmerican, British
Keywordchicken noodle soup weight watchers, weight watchers lunch recipe, weight watchers soup recipe
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Servings4 people


  • 1 tbsp olive oil
  • 1 carrot diced
  • 2 sticks of celery sliced
  • 1 onion chopped
  • 3 garlic cloves finely chopped
  • salt & pepper
  • 1 tbsp white wine vinegar optional
  • 1 litre chicken stock
  • 2 large chicken breasts skinless and boneless
  • 2 cups uncooked pasta (120g) I used fiorelli
  • 1 tsp parsley chopped – optional


  • Heat the oil in a large pan over a medium heat. Add the chopped carrots, celery and onion. Saute, stirring often, for 6 – 8 minutes until the veg has softened. Add the garlic and cook for a further 1 – 2 minutes. Add the white wine vinegar and use it to scrape any of the browned bits off the bottom of the pan.
  • Add the chicken stock and add the chicken breasts. Bring to the boil and then reduce the heat to a simmer. Cover the pan and simmer for 40 minutes.
  • Carefully remove the chicken from the stock and use two forks to shred it into bite size pieces. Add the chicken back to the pot,  add the pasta, stir and simmer for 6 – 8 minutes.
  • Remove from the heat, and season with salt and pepper. Garnish with parsley before serving.


Please be aware that the nutritional information below has been automatically generated and does not account for variations in product brands and types, weights of individual ingredients etc.  It should therefore be considered as an estimate.


Calories: 228kcal | Carbohydrates: 27g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 81mg | Potassium: 381mg | Fiber: 2g | Sugar: 3g

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