Easy Air Fryer Omelette

Simple Air Fryer Omelet – Made in just 8 minutes, this omelette is loaded with cheese and fresh vegetables and is cooked in the air fryer!

You can chop up your ingredients the night before or prepare them in the morning for your omelette. I usually chop them up the evening before.

Sometimes I chop up extra vegetables so I have enough for two omelettes in the morning.

I would roughly chop up ¼ cup of fresh mushrooms and two tablespoons of each of the remaining ingredients for a two-egg omelette, for instance.


  1. Two eggs and a half cup of milk
  2. A dash of salt
  3. Diced fresh meat and vegetables (I used, mushrooms, green onions, and red bell pepper)
  4. One teaspoon McCormick Good Morning Herb-Garden Breakfast Seasoning
  5. ¼ cup of shredded cheese (I used mozzarella and cheddar)


  1. Blend the eggs and milk thoroughly in a small bowl.
  2. To the egg mixture, add a small teaspoon of salt.
    Include the vegetables in the egg mixture.
  3. Fill a 6″ by 3″ pan that has been properly oiled with the egg mixture.
  4. Put the pan inside the air fryer’s basket.
  5. Cook for 8 to 10 minutes at 350 degrees Fahrenheit.
  6. When the eggs are halfway done, season them with the morning spice and top with cheese.
  7. Lift the omelette from the pan’s sides with a thin spatula and place it onto a dish.
  • Optionally garnish with more green onions

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