EASY AIR FRYER POTATO CHIPS
Air Fryer Potato Chips — Looking for a healthier alternative to traditional fried potato chips? Look no further than your air fryer! You can make crispy, delicious potato chips right at home using just a tiny amount of oil. Best of all, they’re much lower in fat and calories than their fried counterparts. Give them a try today!
If you’re looking for a healthier alternative to deep-fried potato chips, try making them in an air fryer! You’ll get the same crispy texture without all the extra oil. Plus, air fried potato chips are super easy to make – just slice up some potatoes, season them to your liking, and pop them in the air fryer. In no time at all, you’ll have a delicious snack that’s perfect for satisfying your cravings. So go ahead and give it a try – your taste buds will thank you!
Air Fryer Potato Chips
Love potato chips but hate all the fat and calories? Introducing air fryer potato chips! This healthier alternative to deep-fried potato chips is just as delicious, with a fraction of the calories. Plus, it’s super easy to make your own air fryer potato chips at home!
Do you love the taste of crispy potato chips but hate all the fat and calories? Well, now there’s a healthier way to enjoy them! Introducing air fryer potato chips is just as delicious as the real thing but much better for you. So why not give them a try? You might just be surprised at how good they are!
Pro Tips:
- Storing:Â You can store the potato chips in an airtight container for 10-12 days at room temperature.
- Cooking Time: The overall cooking time varies depending on the thickness of the potatoes. So, keep an eye on the chips when you make them the first time to ensure that they don’t burn.
- Soaking:Â Soaking in cold water helps remove excess starch and makes the chips crispy.
- When To Remove: Remove the chips from the air fryer as they turn slightly brown. Don’t overcook them.
- Seasonings:Â You can alter the seasoning as per your liking.
- What Potatoes To Use:Â You can use any potatoes to make chips however try to get Yukon Gold or Russet Potatoes for the best taste.
About TimeÂ
- Prep Time 45 mins
- Cook Time 8Â mins
- Total Time 53 mins
Ingredients
- 3 large potatoes
- 1 tablespoon olive oil or other high heat oil
- 1 teaspoon salt or to taste
Instructions
- Cut potatoes into thin slices using a mandolin (recommended) or a sharp knife. Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
- Drain the potatoes and pat dry them properly, spread them over a paper towel in a single layer, and leave it to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
- Season the potato slices with oil and salt.
- Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding.
- Cook for 8 minutes until crispy.
- Serve once they are cooled or store them in an airtight container and enjoy later.
Amount Per Serving
- Fat 8g
- Saturated Fat 1g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 5g
- Sodium 1196mg
- Potassium 2331mg
- Carbohydrates 97g
- Fiber 12g
- Sugar 4g
- Protein 11g
- Vitamin AÂ 11IU
- Vitamin CÂ 109mg
- Calcium 67mg
- Iron 4mg
