Easy Beef Cabbage Soup (One Pot)

Warm, hearty, and wonderfully comforting, this Easy Beef Cabbage Soup is the kind of simple meal you can make in one pot when you want something filling without a lot of fuss. Tender ground beef, sweet cabbage, tomatoes, carrots, and savory seasonings simmer together into a rich, flavorful broth.

It’s budget-friendly, family-friendly, and makes great leftovers too. Serve it with a sprinkle of fresh parsley and enjoy a cozy bowl of homemade comfort food! ❤️🥬🥩

🥩 Ingredients

• 1 lb (450 g) lean ground beef
• 1 tbsp olive oil, if needed
• 1 small onion, diced
• 2–3 cloves garlic, minced
• 4 cups chopped green cabbage
• 2 medium carrots, sliced
• 2 medium potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp Italian seasoning
• ½ tsp salt, or to taste
• ½ tsp black pepper
• 1 bay leaf
• 1 tbsp Worcestershire sauce
• 1–2 tsp fresh parsley, for garnish

🍲 Instructions

1. Brown the Beef

Heat a large Dutch oven or soup pot over medium-high heat. Add the ground beef and cook for about 5–7 minutes, breaking it apart with a spoon as it browns.

If there is a lot of excess grease, carefully drain it.

2. Add Onion & Garlic

Add the diced onion and cook for 2–3 minutes until it begins to soften. Stir in the minced garlic and cook for another 30 seconds.

3. Build the Soup

Add the chopped cabbage, carrots, potatoes, diced tomatoes, tomato paste, beef broth, paprika, Italian seasoning, salt, pepper, bay leaf, and Worcestershire sauce.

Stir everything together well.

4. Simmer

Bring the soup to a gentle boil, then reduce the heat to low. Cover and simmer for 25–35 minutes, or until the cabbage and potatoes are tender.

Taste and adjust the salt and pepper as needed.

5. Serve

Remove the bay leaf. Ladle the hot soup into bowls and garnish with fresh parsley.

Serve immediately while warm.

💡 Pro Tips

• Use lean ground beef to keep the soup lighter and reduce excess grease.
• Cut the potatoes and carrots into similar-sized pieces so they cook evenly.
• For extra flavor, add a pinch of red pepper flakes or a little smoked paprika.
• Want a lower-carb version? Simply leave out the potatoes and add extra cabbage.
• The soup tastes even better the next day after the flavors have had time to develop.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.

❓ Quick Q&A

Can I use ground turkey instead of beef?
Absolutely. Ground turkey or chicken can be substituted, although the flavor will be a little lighter.

Can I make this soup without potatoes?
Yes! Leave them out and add extra cabbage, zucchini, or another favorite vegetable.

Can I freeze beef cabbage soup?
Yes. Let the soup cool completely, portion it into freezer-safe containers, and freeze for up to about 3 months. Thaw overnight in the refrigerator and reheat gently.

Is this soup good for meal prep?
Definitely. It reheats well and is an excellent make-ahead lunch or dinner.

❤️ Nutrition Per Serving

Approximate values will vary depending on the beef, broth, and portion size.

• Calories: ~300
• Protein: ~23 g
• Carbohydrates: ~25 g
• Fat: ~13 g
• Fiber: ~5 g

🌟 Final Note

This Easy Beef Cabbage Soup proves that simple ingredients can make an incredibly satisfying meal. Everything cooks together in one pot, cleanup is easy, and every spoonful is packed with hearty beef, tender vegetables, and savory broth.

Save this recipe for a chilly evening—you’ll want to make it again! 🍲🥬🥩