Easy Home Made Healthy Mozzarella Sticks

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Ingredients

  • 12 mozzarella sticks
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten with 1 Tbsp water
  • 1/3 cup Italian style bread crumbs – use gluten-free if needed
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp paprika or smoked paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt

Instructions

  1. Place flour in the ziplock bag, whisk the egg in a small, shallow plate or dish, combine bread crumbs along with the seasonings in another small, shallow plate or dish.
  2. Put the cheese sticks in the ziplock bag with the flour. Gently toss the cheese sticks with flour.
  3. Transfer the flour covered cheese sticks to the egg wash and completely coat the cheese stick with egg wash.
  4. Then coat each cheese stick in the bread crumbs and cover completely.
  5. Place cheese sticks on a baking sheet that has been lined with parchment paper.
  6. Freeze the cheese sticks on the baking sheet for at least 2 hours. The key is to freeze the cheese sticks before cooking, this ensures the cheese doesn’t overcook or leak out before the outer coating gets golden and crispy!
  • Preheat air fryer to 400 degrees.
  • Place frozen mozzarella sticks in a single layer, not touching.
  • Spray the tops with nonstick cooking spray.
  • Cook for 5-7 minutes.

Oven Directions:

  • Preheat oven to 425 degrees.
  • Place frozen mozzarella sticks on a parchment paper lined baking sheet in a single layer.
    Spray the tops with nonstick cooking spray.
  • Cook for 10-12 minutes or until golden brown.
  • Enjoy immediately. These are best served warm.
  • Serve with your favorite dipping sauce like my skinny ranch or this zero point marinara sauce.

Makes 12 mozzarella sticks

2-3 Personal Points™ per mozzarella stick*

*This number shows the Personal Points™ range. The points will vary based on your individualized plan.

Notes

  • Smart points: GREEN: 3 smart point per stick BLUE/PURPLE: 2 smart points
  • It is important to freeze the breaded cheese sticks before cooking so the cheese doesn’t escape the breading during the cooking process.
  • Be sure to spray the tops with nonstick spray before cooking-this makes them crisper.

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