Easy Lightened Up Mummy Hot Dogs
These easy and delicious Lightened Up Mummy Hot Dogs make for the perfect Halloween party snack or appetizer! Ready in just 20 minutes and requires just three ingredients! A fun family friendly, lightened up Halloween recipe that’s sure to be a huge hit!
PREP TIME3 minutes
COOK TIME12 minutes
ADDITIONAL TIME5 minutes
TOTAL TIME20 minutes
Ingredients
- 1 package Pillsbury reduced fat crescent roll dough*see note
- 6 low point hot dogs, patted dry- I like to use 97% Hebrew National Franks- they are only 45 calories and 1 PersonalPoint per hot dog
- 1 Tbsp yellow mustard or no sugar added ketchup
Instructions
- Unroll dough into triangles. Cut only 6 triangles into 3-4 thin strips.
- Wrap 3 strips of dough around each hot dog, stretching dough slightly so they look like bandages. You’ll only use 6 out of the 8 crescent dough triangles. If you wanted you can make 4 additional hot dog mummies or make two crescent rolls out of the leftover dough.
- Leave a small space exposed at the top for the face. Place on a baking sheet lined with parchment paper.
- Place crescent dogs on prepared baking sheet; laying the mummy’s about 2 inches apart.
- Cook 12 to 14 minutes or until golden brown.
- Remove from oven and allow to cool for a few minutes before adding “eyes” with mustard or ketchup using a toothpick to dot the eyes.
- Enjoy!
Makes 6 mummy hot dogs
5 Points® per mummy hotdog
Notes
Smart/points: GREEN/BLUE/PURPLE: 5 smart//points per mummy.
NOTE: You’ll only use 6 out of the 8 crescent dough triangles. If you wanted you can make 4 additional hot dog mummies or make two crescent rolls out of the leftover dough.
Nutrition Information:
YIELD:
6
Amount Per Serving: CALORIES: 136TOTAL FAT: 4gSATURATED FAT: 1gCHOLESTEROL: 15mgSODIUM: 652mgCARBOHYDRATES: 15gNET CARBOHYDRATES: 15gFIBER: 0gSUGAR: 3gPROTEIN: 8g
