Easy Lightened Up Mummy Hot Dogs

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These easy and delicious Lightened Up Mummy Hot Dogs make for the perfect Halloween party snack or appetizer! Ready in just 20 minutes and requires just three ingredients! A fun family friendly, lightened up Halloween recipe that’s sure to be a huge hit!

PREP TIME3 minutes
COOK TIME12 minutes
ADDITIONAL TIME5 minutes
TOTAL TIME20 minutes
Ingredients
  • 1 package Pillsbury reduced fat crescent roll dough*see note
  • 6 low point hot dogs, patted dry- I like to use 97% Hebrew National Franks- they are only 45 calories and 1 PersonalPoint per hot dog
  • 1 Tbsp yellow mustard or no sugar added ketchup

Instructions

  1. Unroll dough into triangles. Cut only 6 triangles into 3-4 thin strips.
  2. Wrap 3 strips of dough around each hot dog, stretching dough slightly so they look like bandages. You’ll only use 6 out of the 8 crescent dough triangles. If you wanted you can make 4 additional hot dog mummies or make two crescent rolls out of the leftover dough.
  3. Leave a small space exposed at the top for the face. Place on a baking sheet lined with parchment paper.
  4. Place crescent dogs on prepared baking sheet; laying the mummy’s about 2 inches apart.
  5. Cook 12 to 14 minutes or until golden brown.
  6. Remove from oven and allow to cool for a few minutes before adding “eyes” with mustard or ketchup using a toothpick to dot the eyes.
  7. Enjoy!

Makes 6 mummy hot dogs

5 Points® per mummy hotdog

Notes

Smart/points: GREEN/BLUE/PURPLE: 5 smart//points per mummy.

NOTE: You’ll only use 6 out of the 8 crescent dough triangles. If you wanted you can make 4 additional hot dog mummies or make two crescent rolls out of the leftover dough.

Nutrition Information:

YIELD:

 6
Amount Per Serving: CALORIES: 136TOTAL FAT: 4gSATURATED FAT: 1gCHOLESTEROL: 15mgSODIUM: 652mgCARBOHYDRATES: 15gNET CARBOHYDRATES: 15gFIBER: 0gSUGAR: 3gPROTEIN: 8g

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