Ingredients:
- Approximately 175 milliliters of boiling water
- One teaspoon of  salt
- Grain: 350 grams
- About twenty milliliters of  vegetable oil
- Half a bunch of onions
- Chop your own greens
- Two hundred and fifty grams of minced beef
- Add seasonings and salt to taste.
- Steaming water: 30 milliliters
Preparation:
- To a pot of boiling water, add the salt. Thoroughly combine until all of the salt has dissolved.
- Combine the flour with the salted water and begin to knead until a dough that is both soft and elastic is achieved. as you find that the dough is clinging to your hands, add more flour as needed.
- While kneading, gradually incorporate the vegetable oil into the dough. For a more solid dough, set it to rest for 20 minutes.
- At the same time, carefully cut the chosen greens and slice the onions.
- Combine the minced meat with the spices and salt in another bowl. Season to taste. Separate the meatballs after shaping them into little balls.
- Divide the dough in half and use a rolling pin to flatten each half into thin disks once the dough has rested for 20 minutes.
- As shown in the video at the article’s conclusion, take two dough discs and place a little of minced meat in the middle. Roll each disc into a ball or shape it into a rectangle.
- The meatballs should be added to the boiling water in batches. Bring to a simmer and cook, stirring occasionally, until done.
- Arrange the meatballs on a serving platter and garnish with the sliced onions and chopped veggies. Get ready to savor this mouth-watering meal!
- Following these easy steps, you can whip up a delicious meal that the whole family will enjoy. Have fun with it!
Enjoy!