Fluffy Air-Fried Omelette Recipe
Introduction
This delightful air-fried omelette is a game-changer! It’s light, fluffy, and requires minimal cleanup—no pans to wash! Customize it with your favorite ingredients for a satisfying breakfast or brunch. Let’s dive into the step-by-step instructions.
Ingredients
- 4 large eggs
- 1 tablespoon chopped cooked bacon
- 1 tablespoon shredded cheese (your choice)
- Paper cases (cupcake liners)
- Cake tin (for stability)
- Salt and pepper to taste
Instructions
1. Prepare Your Ingredients
- Lightly beat the eggs in a bowl.
- Chop the cooked bacon and shred the cheese.
2. Assemble the Omelette
- Line the cake tin with paper cases (cupcake liners) for easy removal.
- Pour the beaten eggs into the lined tin.
- Sprinkle the chopped bacon and shredded cheese evenly over the eggs.
3. Air-Fry the Omelette
- Preheat your air fryer to 180°C (350°F).
- Place the cake tin with the omelette mixture inside the air fryer.
- Cook for approximately 10 minutes, checking periodically. The omelette should be puffed up and golden brown.
4. Serve and Enjoy!
- Gently remove the omelette from the paper case.
- Serve it hot with a side of fresh herbs, sautéed mushrooms, or a slice of smoked salmon.
Tips and Variations
- Flavor Boost: Add diced bell peppers, onions, or spinach for extra flavor.
- Cheese Lover’s Delight: Experiment with different cheeses—cheddar, feta, or Swiss.
- Herb Infusion: Sprinkle fresh chives, parsley, or dill over the omelette before serving.
- Healthier Option: Use egg whites instead of whole eggs for a lighter version.
Nutrition Information (per serving)
- Calories: 276 kcal
- Fat: 22 g
- Saturated Fat: 7 g
- Carbohydrates: 0 g
- Protein: 20 g
- Salt: 0.8 g
Why We Love This Recipe
- Effortless: No messy pans—just the air fryer!
- Versatile: Customize with your favorite fillings.
- Fluffy Perfection: The air fryer creates a beautifully puffed omelette.
Remember, the key to a successful omelette is patience—let it rise and set gently. Your website visitors will appreciate this foolproof recipe! 
