Foil Salmon and Asparagus in Garlic Sauce – Easy Salmon Recipe


Elevate your dinner experience with our Foil Salmon and Asparagus in Garlic Sauce—a culinary masterpiece that combines the richness of salmon, the crispness of asparagus, and the savory allure of garlic. This easy and elegant salmon recipe promises a delightful dining experience without the hassle.

Smart Ingredient Choices

At the core of this recipe lies the brilliance of smart ingredient choices. Opt for fresh, high-quality salmon fillets for a rich flavor profile and omega-3 goodness. Choose vibrant asparagus spears to add a crisp and nutritious element to your dish.

Garlic Sauce Infusion

Craft a garlic sauce that serves as the flavor foundation for your foil salmon and asparagus. Mix minced garlic, olive oil, lemon juice, and a sprinkle of your favorite herbs. This infusion not only enhances the taste but also ensures a moist and succulent outcome for your salmon.

Foil Packet Magic

Assemble individual foil packets for each salmon fillet and a portion of asparagus. This foil packet method locks in the flavors, allowing the ingredients to cook perfectly while preserving their natural juices.

Herb Elegance

Add a touch of herb elegance to your foil packets by incorporating fresh herbs like dill, parsley, or thyme. These herbs not only contribute aromatic goodness but also elevate the overall aesthetic appeal of your salmon and asparagus.

Baking Brilliance

Place the foil packets in the oven and let the magic happen. The foil serves as a cooking vessel that allows the salmon and asparagus to steam gently, resulting in a tender and flavorful outcome. This method also minimizes cleanup, making it a convenient choice for a hassle-free dinner.

Serving Suggestions

Carefully unwrap the foil packets before serving to reveal the succulent salmon and perfectly cooked asparagus. Plate your foil salmon and asparagus on a bed of quinoa, rice, or a vibrant salad for a complete and visually appealing meal.

Wine Pairing Perfection

Consider pairing your Foil Salmon and Asparagus in Garlic Sauce with a crisp white wine, such as a Sauvignon Blanc or Chardonnay. The wine’s acidity complements the richness of the salmon and enhances the overall dining experience.

Conclusion: Effortless Elegance on Your Plate

In conclusion, our Foil Salmon and Asparagus in Garlic Sauce presents a symphony of flavors and textures, showcasing the ease of preparation and the elegance of a well-balanced dish. With smart ingredient choices, a garlic sauce infusion, and the simplicity of foil packet cooking, this easy salmon recipe invites you to savor a gourmet experience without the fuss. Make this recipe a regular feature in your culinary repertoire, celebrating the joy of effortless elegance on your plate.

Foil Salmon and Asparagus in Garlic Sauce – Easy Salmon Recipe

This Foil Packed Salmon and asparagus recipe is deliciously baked in garlic butter sauce, it’s so easy to make and super delicious. This easy salmon recipe can also be a great meal prep idea



PRE TIME:15 min


  • 4 (6 oz.) salmon fillets, skin removed
  • 1 lb. asparagus, trimmed
  • 4 tbsp. unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp. lemon juice
  • 2 tsp. lemon zest
  • Salt and pepper, to taste
  • Fresh parsley, chopped for garnish

Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.


  1. Preheat the oven to 375°F (190°C).
  2. Cut four sheets of aluminum foil, about 12 inches long.
  3. In a small bowl, mix together melted butter, minced garlic, lemon juice, lemon zest, salt, and pepper.
  4. Place one salmon fillet in the center of each sheet of foil.
  5. Brush each salmon fillet generously with the butter mixture.
  6. Divide the asparagus evenly among the four foil packets, placing the asparagus around the salmon fillets.
  7. Drizzle the remaining butter mixture over the asparagus.
  8. Fold the sides of the foil up over the salmon and asparagus to create a packet, leaving a little space for steam to escape.
  9. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  10. Carefully open the foil packets and garnish the salmon with chopped parsley.

Tips for Success

  • Make sure to remove the skin from the salmon fillets before cooking.
  • Use fresh and high-quality ingredients for the best flavor.
  • Do not overcook the salmon to

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