Home Made Copycat Starbucks Egg Bites

Recipe makes 25 regular sized muffins. These are zero W/W points each, they came out so light and fluffy.

Ingredients 1X2X3X

  • ▢8 large eggs
  • ▢⅔ cup whole fat cottage cheese
  • ▢¼ teaspoon salt
  • ▢3-4 fresh cracked black pepper
  • ▢1 ½ cups Gruyère cheese shredded
  • ▢5 slices cooked bacon chopped


  • Preheat the oven to 300 degrees Fahrenheit with the rack placed in the center of the oven. Place a second rack just beneath it and add an empty baking sheet. Add water to the empty baking sheet to create steam. Spray a muffin pan well with cooking spray and set aside.
  • Add the eggs, cottage cheese, salt and pepper to a blender and blend for 15-20 seconds.
  • Transfer to a bowl and stir in the shredded cheese. Use a ladle or a measuring cup to scoop the egg mixture into the wells of the muffin tin, filling them no more than ⅔ of the way full. Try to disperse the cheese evenly throughout the muffin wells.
  • Sprinkle the chopped bacon evenly over the tops of the egg mixture.
  • With the muffin tin on the middle rack, bake for 30-35 minutes, or until the center of the egg bites is set. Remove from the oven and let cool before removing from the pan.

    Zero W/W Points.

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