Description
These popular, bite-sized frozen treats are made by combining fresh blueberries with creamy yogurt, then dropping them into bite-sized clusters and freezing them until solid. Coated with a touch of sweetness, they offer a refreshing, crunchy, and healthy snack option that satisfies sweet cravings on a warm day.
Ingredients
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2 cups fresh blueberries, washed and thoroughly dried
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1 cup Greek yogurt (vanilla or plain; if using plain, add 1-2 tablespoons of honey or maple syrup for sweetness)
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1 teaspoon vanilla extract (optional, if using plain yogurt)
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Optional topping: A spoonful of melted coconut oil or dark chocolate chips for drizzling over the clusters before freezing
Step-by-Step Instructions
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Line a Tray: Line a baking sheet or tray with parchment paper or wax paper.
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Mix the Base: In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and honey or maple syrup (if using plain yogurt) until smooth.
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Coat the Berries: Add the dry blueberries into the yogurt mixture and gently fold them around until every berry is well-coated.
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Form Clusters: Use a spoon to scoop up small mounds of the yogurt-coated blueberries, dropping them onto the lined baking sheet into individual cluster shapes.
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Freeze: Place the baking sheet into the freezer for 1 to 2 hours, or until the clusters are completely solid and frozen through.
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Serve or Store: Enjoy them straight from the freezer as a healthy, refreshing snack! Store any leftovers in an airtight container or freezer bag.
