Fruit and Nut Loaf / Cake Recipe
Description
Bake up a slice of wholesome comfort with this rustic Fruit and Nut Cake! Packed with a generous mix of sweet dried fruits, tender apricots, plump raisins, and crunchy textures, this hearty bake is bursting with flavor in every single bite. It makes a wonderful accompaniment to your afternoon tea, morning coffee, or a healthy homemade snack to share with family.
Ingredients
-
1.5 cups mixed dried fruits (such as raisins, sultanas, and chopped dates)
-
1/2 cup dried apricots (chopped)
-
1.5 cups flour (or your preferred alternative blend)
-
2 large eggs
-
1/2 cup milk or Greek yogurt
-
1/3 cup sweetener or sugar of choice
-
1 tsp baking powder
-
1 tsp vanilla extract
-
Pinch of salt
Step-by-Step Instructions
-
Prep and Preheat: Preheat your oven to 175°C (350°F) and line or grease a baking loaf pan or round cake tin.
-
Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and a pinch of salt.
-
Mix the Fruits: Toss your chopped dried apricots and raisins directly into the dry flour mixture so they are evenly coated, which prevents them from sinking to the bottom during baking.
-
Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk (or Greek yogurt), sweetener, and vanilla extract until smooth.
-
Form the Batter: Pour the wet ingredients into the dry fruit-and-flour mixture and gently fold everything together until just combined into a thick batter.
-
Bake: Transfer the batter into your prepared pan, smoothing out the top. Bake for about 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
-
Cool and Serve: Let it cool completely on a wire rack before slicing into thick portions to serve.
