Garlic Butter Seared Scallops Recipe

Introduction

Seared scallops are one of those magical dishes that feel luxurious but come together in minutes. Their sweet, briny flavor, buttery texture, and golden caramelized crust make them the centerpiece of any elegant meal. Add garlic-infused butter, and you’ve got a culinary masterpiece that rivals any fine-dining restaurant.

This Garlic Butter Seared Scallops recipe is designed to guide even novice cooks through the secrets of achieving that perfect sear, ensuring the scallops are succulent inside while boasting that crispy, golden crust. And all of it comes together in under 20 minutes.

Whether you’re cooking for date night, a dinner party, or simply indulging yourself, this recipe delivers flavor, finesse, and foolproof results.

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🧾 Ingredients (Serves 2–4)

For the Scallops:

• 1 lb sea scallops (about 12–16 large ones)

• Salt and freshly ground black pepper, to taste

• 2 tablespoons high-smoke point oil (avocado oil or grapeseed oil)

• 1 tablespoon unsalted butter (for the sear)

For the Garlic Butter Sauce:

• 3 tablespoons unsalted butter

• 4 garlic cloves, finely minced

• 1 teaspoon lemon zest

• 2 tablespoons fresh lemon juice

• 1 tablespoon chopped fresh parsley

• Optional: pinch of red pepper flakes (for heat)

Garnish and Extras:

• Lemon wedges

• Fresh thyme or parsley sprigs

• Crusty bread or mashed potatoes, for serving

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🛒 Selecting the Best Scallops

Choosing the right scallops is key. Here’s how to get it right:

• Sea Scallops (not bay scallops): Look for large, plump sea scallops. They sear beautifully and are easier to handle.

• Dry-packed scallops: These are not treated with preservatives and will sear properly. “Wet-packed” scallops release water and won’t brown well.

• Smell Test: Fresh scallops should smell like the sea—not fishy or sour.

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👨‍🍳 Step-by-Step Instructions

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Step 1: Prepare the Scallops

1. Remove the side muscle: This small tag of tissue can be tough. Just pinch and pull—it comes off easily.

2. Pat dry thoroughly: Use paper towels to remove surface moisture. This is crucial to achieving a crisp sear.

3. Season with a generous pinch of salt and freshly cracked black pepper.

💡 Chef’s Note: Any moisture on the scallops will steam them instead of searing, so be meticulous with drying.

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Step 2: Preheat the Pan

1. Heat a heavy-bottomed skillet (cast iron is ideal) over medium-high heat until very hot—this takes about 2–3 minutes.

2. Add 2 tablespoons of oil. Swirl to coat the pan.

3. Add 1 tablespoon butter. The mix of oil and butter ensures flavor and helps prevent burning.

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Step 3: Sear the Scallops

1. Carefully place scallops in the pan, flat-side down, with enough space in between (don’t overcrowd).

2. Do not move them for 1.5 to 2.5 minutes. You want a deep golden-brown crust.

3. When the bottom edges look caramelized, gently flip them using tongs.

4. Cook for another 1 to 1.5 minutes on the second side. Scallops should still be slightly translucent in the center (they’ll continue cooking off heat).

Transfer scallops to a plate and loosely tent with foil.

💡 Timing Tip: Overcooking scallops is the fastest way to ruin them. They only need a few minutes on each side. You’re aiming for a golden crust and tender interior.

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Step 4: Make the Garlic Butter Sauce

1. Reduce heat to medium-low.

2. In the same pan, add 3 tablespoons butter and let it melt.

3. Add minced garlic and stir constantly for 30 seconds to 1 minute, until fragrant (not browned).

4. Stir in lemon zest, lemon juice, and parsley. Add red pepper flakes if using.

Scrape up any browned bits left from the scallops—they add flavor to the sauce.

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Step 5: Combine and Serve

1. Return scallops to the pan and spoon the garlic butter over them.

2. Remove from heat and let sit for 1–2 minutes to absorb flavor.

3. Plate scallops with a drizzle of the sauce and a wedge of lemon.

Serve with crusty bread to mop up the sauce or alongside creamy mashed potatoes or pasta.

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🍽️ Serving Suggestions

These garlic butter seared scallops are versatile and pair well with:

• Garlic mashed potatoes or cauliflower mash

• Lemon herb risotto

• Angel hair pasta tossed with olive oil and herbs

• Grilled asparagus or roasted Brussels sprouts

• A crisp white wine like Sauvignon Blanc or Pinot Grigio

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🌿 Variations and Tips

• Add wine: Deglaze the pan with a splash of dry white wine before adding butter for added depth.

• Spicy kick: Add chili flakes or a dash of cayenne to the garlic butter.

• Creamy twist: Finish the sauce with a tablespoon of cream for a richer mouthfeel.

• Make it a surf & turf: Serve scallops alongside a filet mignon or grilled steak.

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❄️ Storage and Reheating

Storage:

• Place leftover scallops in an airtight container.

• Store in the fridge for up to 2 days.

Reheating:

• Warm gently in a skillet with a bit of butter on low heat—avoid the microwave, which can overcook them.

Scallops are best enjoyed fresh, but if you must reheat, low and slow is the way to go.

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🧠 Nutritional Information (per 4 oz serving)

High in protein and low in carbs, scallops are a great choice for low-carb and keto diets.

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🤔 Troubleshooting and FAQs

Q: Why didn’t my scallops brown?
A: They were likely too wet or the pan wasn’t hot enough. Always pat dry thoroughly and preheat your skillet.

Q: Can I use frozen scallops?
A: Yes, just thaw completely in the fridge and dry them well before cooking.

Q: Can I make this dish dairy-free?
A: Yes! Substitute butter with vegan butter or olive oil. The flavor will differ but still be delicious.

Q: What kind of garlic should I use?
A: Fresh garlic is best, but garlic paste or finely grated garlic can work in a pinch. Avoid garlic powder—it won’t have the same aroma or flavor.

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💬 Final Thoughts

Garlic Butter Seared Scallops are the epitome of simple elegance. With just a handful of ingredients and a hot skillet, you can create a restaurant-caliber dish in your own kitchen. The key is quality scallops, a hot pan, and restraint—don’t fuss too much, and let the ingredients shine.

Whether you’re trying to impress guests, cook a romantic dinner, or treat yourself to something special, this recipe will become your go-to. The combination of a golden sear, silky garlic butter, and zingy lemon is truly unforgettable.