Hearty Tuscan White Bean Soup
Description
Warm up your family with a bowl of this comforting, rustic Hearty Tuscan White Bean Soup. Bursting with tender white beans, savory sausage, sliced carrots, celery, and fresh greens simmered in a rich, flavorful broth, this cozy meal is pure comfort in a bowl. Perfect for slow cooking or busy weeknights, it’s a wholesome dish everyone will love!
Ingredients
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2 cups cooked or canned white beans (cannellini beans), rinsed and drained
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1 lb Italian sausage (mild or spicy), casings removed
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1 medium onion, chopped
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2 carrots, sliced into rounds
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2 stalks celery, chopped
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3 cloves garlic, minced
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4 cups chicken or vegetable broth
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2 cups fresh spinach or kale, chopped
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2 tablespoons olive oil
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1 teaspoon dried Italian seasoning
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Salt and black pepper to taste
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Fresh parsley for garnish
Instructions
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Brown the Sausage: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage, breaking it up with a wooden spoon, and cook until completely browned and cooked through.
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Sauté the Veggies: Add the chopped onion, sliced carrots, and celery to the pot with the sausage. Sauté for about 5 to 7 minutes until the vegetables begin to soften.
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Add Aromatics: Stir in the minced garlic and dried Italian seasoning, cooking for about 1 minute until fragrant.
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Simmer: Pour in the chicken or vegetable broth and add the white beans. Bring the soup to a gentle boil, then reduce heat and let it simmer uncovered for 15 to 20 minutes so the flavors meld together.
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Add Greens: Stir in the chopped spinach or kale, cooking for another 2 to 3 minutes until wilted.
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Season and Serve: Taste and season with salt and pepper as needed. Ladle hot into bowls, garnish with fresh parsley, and enjoy!
