1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract.
Gradually mix in the dry ingredients until just combined. Stir in the mini chocolate chips.
Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the edges are set and the centers are still slightly soft.
Cool the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
This recipe makes about 18 cookies, and each cookie has approximately 2 Weight W/atchers Smart Points. However, the exact points value may vary based on the specific ingredients and serving size used.