Home Made Mini Cheesecakes

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W/W Mini Cheesecakes Recipe. An easy, low calorie dessert with vanilla wafer crust and cherry pie filling topping. My W/W Points: 4 Blue Plan and 4 Green Plan,
PREP TIME 30MINUTES 
COOK TIME 15MINUTES 
TOTAL TIME 45MINUTES 
COURSE Dessert
CUISINE American
SERVINGS 48

EQUIPMENT

  • Miniature Muffin Cups
  • Miniature Muffin Tin
  • Zip Lock Freezer Bag
  • Measuring Spoons
  • Mixing Bowl
  • Electric Hand Mixer
  • Cooling Rack

INGREDIENTS

  • 1 pkg (12 oz) vanilla wafers
  • 2 pkg (8 oz each) cream cheese
  • 2 eggs
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • 1 can (28 oz) cherry pie filling

INSTRUCTIONS

  • Preheat the oven to 350° F
  • Using 48 mini muffin cup liners, line a mini muffin tin.
  • Place vanilla wafers in a Ziploc bag and crush.
  • Add ½ tsp of crushed wafers in the bottom of each of the muffin cups
  • In a mixing bowl, or stand mixer bowl, add cream cheese, eggs, sugar, and vanilla. Beat with mixer until fluffy and light.
  • Fill muffin cups almost to the top of the cup.
  • Bake in preheated oven for 15 minutes.
  • Allow to set then move to a cooling rack to fully cool.
  • Top each cup with 1 teaspoonful of cherry pie filling.
  • Serve

NOTES

My W/W Points: 4 Blue Plan and 4 Green Plan

4 W/W Freestyle Points and 4 Smart Points

We are not associated with W/W in any way. Double check points on their official calculator.

NUTRITION

Calories: 95kcalCarbohydrates: 11.8gProtein: 1.3gFat: 4.8gSaturated Fat: 2gCholesterol: 18mgSodium: 53mgPotassium: 35mgFiber: 0.2gSugar: 3gCalcium: 12mg

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