Home Made Roasted Crispy Chickpeas Snack

A great addictive snack! I am not a huge fan of the texture of chickpeas, but once roasted they become nutty, crunchy and addicting!

0minutes mins

Cook: 45minutes mins

Total: 45minutes mins


15.5 oz can Garbanzo beans drained

Oil for spraying


Cinnamon Sugar

1 Tablespoon granulated sugar

½ teaspoon Cinnamon


1 Tablespoon ranch dressing packet

Chili Lime

1 teaspoon chili powder

½ teaspoon cumin

½ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon true lime


1 ½ teaspoon paprika

1 teaspoon brown sugar

½ teaspoon celery salt

½ teaspoon garlic powder

½ teaspoon dry mustard

¼ teaspoon black pepper


Place chickpeas in Air Fryer basket. Set temperature to 390 degrees Fahrenheit and timer to 17 minutes. After 5 minutes, open basket and spray chickpeas with oil and shake basket. Close and continue air frying, shaking about every 5 minutes.

With about 2 minutes left, open air fryer basket and sprinkle half of the seasoning on the chickpeas. Close and continue air frying for the remaining 2 minutes. Once chickpeas are done, remove and place in a bowl. Sprinkle remainder of the seasoning on the chickpeas and stir to combine. Serve and enjoy

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