Homemade Pineapple Fluff

Ingredients:

• 20 ounces canned crushed pineapple, undrained
• 1.1 ounces sugar free instant vanilla pudding mix (4-serving size)
• 1 cup light whipped topping (I used cool whip light)
• 2 tablespoons toasted unsweetened coconut, optional

Instructions:

1. In a medium bowl, stir together the pineapple with its juice, dry pudding mix, and whipped topping until well combined. Cover and refrigerate for at least 1 hour or until set.
2. Serve sprinkled with toasted coconut on top, if desired.