The perfect smooth and delicious protein ice cream
Servings: 1
Equipment
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1 Ninja Creamy Ice Cream Maker
Ingredients
- 1/2 Cup Good Culture 2% cottage cheese or cottage cheese of choice
- 1/2 Bottle Fairlife vanilla protein shake or shake of choice
- 1 TBSP SImply Delish sugar free instant vanilla pudding mix or brand of choice
- 1/2 tsp Vanilla extract
- 1 Pinch Salt
- 1/2 Cup My BERRY SAUCE recipe
Instructions
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In a food processor or blender add all the ingredients
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Blend until combine
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Pour the ice cream base into the Ninja CREAMi pint container
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Place into the freezer for 12-24 hours
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Once ready, place into the Ninja CREAMi an press the “light Ice Cream” mode 2-3 times or until creamy
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If needed, add a splash of almond milk to help the process along.
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Enjoy once done
Notes
the ENTIRE pint is one serving
4 W-W points