How to Make Delicious Crockpot Candy at Home

Indulge in the sweet simplicity of “Effortless Delight: Crockpot Candy,” a delicious treat that’s incredibly easy to make using your slow cooker. This candy combines rich chocolate, crunchy nuts, and a hint of sweetness to create bite-sized pieces of heaven. Perfect for holiday gifts, parties, or a sweet snack anytime, crockpot candy is a fuss-free way to satisfy your sweet tooth.

Why You’ll Love Crockpot Candy:

• • Simple and Easy: Minimal ingredients and preparation, the slow cooker does all the work.

• • Versatile: Customize with your favorite nuts, chocolates, and add-ins.
  • Perfect for Gifting: Makes great homemade gifts for holidays and special occasions.
  • Delicious and Crunchy: The combination of chocolate and nuts creates a perfect texture.

Ingredients Notes For Crockpot Candy:

• • Chocolate Almond Bark: Provides a creamy, melt-in-your-mouth texture.
  • Semisweet Chocolate Chips: Adds depth and richness to the candy.

• • White Chocolate Chips: For sweetness and a beautiful color contrast.
  • Peanuts: Salted peanuts add crunch and a bit of salt to balance the sweetness. You can use other nuts if preferred.
  • Optional Add-ins: Marshmallows, pretzel pieces, or dried fruit for extra flavor and texture.

Recipe Steps:

1. 1. Prepare the Slow Cooker:
      • Line your slow cooker with parchment paper or spray with non-stick cooking spray for easy cleanup.
   2. Layer the Ingredients:
      • • Layer the ingredients in the slow cooker in this order: Start with the chocolate almond bark (broken into pieces if necessary), then add the semisweet chocolate chips, white chocolate chips, and finally, the peanuts. Do not stir.

   3. Cook on Low:
      • Cover the slow cooker with the lid and cook on low for 2 hours. Avoid lifting the lid during this time to keep the heat consistent.

1. 1. Stir and Combine:
      • After 2 hours, remove the lid and stir the mixture until all the chocolate is melted and the peanuts are evenly coated.
   2. Drop the Candy:
      • • Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or wax paper. You can make the candy as big or as small as you like.

   3. Let Set:
      • Allow the candy to set and harden at room temperature for about 1-2 hours. You can also speed up the process by placing the baking sheet in the refrigerator.

1. Serve and Store:
   • Once the candy is set, transfer to an airtight container. Store at room temperature or in the refrigerator.

Storage Options:

• • Room Temperature: Store in an airtight container at room temperature for up to 2 weeks.

• Refrigerate: Store in the refrigerator for a firmer texture, especially in warmer climates.