Indulge in the sweet simplicity of “Effortless Delight: Crockpot Candy,” a delicious treat that’s incredibly easy to make using your slow cooker. This candy combines rich chocolate, crunchy nuts, and a hint of sweetness to create bite-sized pieces of heaven. Perfect for holiday gifts, parties, or a sweet snack anytime, crockpot candy is a fuss-free way to satisfy your sweet tooth.
Why You’ll Love Crockpot Candy:
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- Simple and Easy: Minimal ingredients and preparation, the slow cooker does all the work.
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- Versatile: Customize with your favorite nuts, chocolates, and add-ins.
- Perfect for Gifting: Makes great homemade gifts for holidays and special occasions.
- Delicious and Crunchy: The combination of chocolate and nuts creates a perfect texture.
Ingredients Notes For Crockpot Candy:
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- Chocolate Almond Bark: Provides a creamy, melt-in-your-mouth texture.
- Semisweet Chocolate Chips: Adds depth and richness to the candy.
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- White Chocolate Chips: For sweetness and a beautiful color contrast.
- Peanuts: Salted peanuts add crunch and a bit of salt to balance the sweetness. You can use other nuts if preferred.
- Optional Add-ins: Marshmallows, pretzel pieces, or dried fruit for extra flavor and texture.
Recipe Steps:
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- Prepare the Slow Cooker:
- Line your slow cooker with parchment paper or spray with non-stick cooking spray for easy cleanup.
- Layer the Ingredients:
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- Layer the ingredients in the slow cooker in this order: Start with the chocolate almond bark (broken into pieces if necessary), then add the semisweet chocolate chips, white chocolate chips, and finally, the peanuts. Do not stir.
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- Cook on Low:
- Cover the slow cooker with the lid and cook on low for 2 hours. Avoid lifting the lid during this time to keep the heat consistent.
- Prepare the Slow Cooker:
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- Stir and Combine:
- After 2 hours, remove the lid and stir the mixture until all the chocolate is melted and the peanuts are evenly coated.
- Drop the Candy:
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- Using a spoon or small cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper or wax paper. You can make the candy as big or as small as you like.
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- Let Set:
- Allow the candy to set and harden at room temperature for about 1-2 hours. You can also speed up the process by placing the baking sheet in the refrigerator.
- Stir and Combine:
- Serve and Store:
- Once the candy is set, transfer to an airtight container. Store at room temperature or in the refrigerator.
Storage Options:
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- Room Temperature: Store in an airtight container at room temperature for up to 2 weeks.
- Refrigerate: Store in the refrigerator for a firmer texture, especially in warmer climates.
How to Make Delicious Crockpot Candy at Home
Ingredients
- 16 ounces dry roasted peanuts unsalted or lightly salted
- 16 ounces roasted almonds unsalted or lightly salted
- 12 ounces semi-sweet chocolate chips
- 4 ounces German chocolate bar broken into pieces
- 32 ounces almond bark or vanilla candy coating chopped or broken into pieces for easier melting
Instructions
Layer the Ingredients:
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Start by placing half of the peanuts and almonds in the bottom of the crockpot.
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Next, add the chocolate chips and German chocolate pieces.
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Top with the remaining peanuts and almonds.
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Finally, cover everything with the almond bark or candy coating.
Cook the Candy:
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Set your crockpot to low heat. Cover and let cook for 1 to 2 hours without stirring. The exact time may vary based on your crockpot.
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After the initial cooking time, check the mixture to see if the chocolate is melted. If not, cover and continue cooking, checking every 15 minutes.
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Stir and Drop:
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Once all the chocolate is melted, stir the mixture well to ensure everything is evenly coated.
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Using a spoon or a small cookie scoop, drop the candy mixture onto parchment paper or waxed paper-lined baking sheets. Make sure they are spaced out so they don’t stick together.
Cool the Candy:
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Allow the candy to cool and harden completely at room temperature. This may take several hours. You can speed up the process by placing the trays in the refrigerator.
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Serve or Store:
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Once set, the candy can be served immediately or stored.
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To store, place the candy in an airtight container and keep it in a cool, dry place. In the refrigerator, it can last for up to a month.