Broccoli Cheese Soup Keto. Cheese and broccoli are added to keto to create a delicious supper that will wow your family.
Ingredients
- Butter, 2 tablespoons
- White Onion, 1/ 8 Cup
- 1/8 teaspoon minced garlic, to taste
- Chicken broth, two cups
- Pepper and salt to taste
- 1 cup of chopped, bite-sized broccoli
- One teaspoon of cream cheese
- Heavy whipping cream, 1/4 cup
- 1 cup of shredded cheddar cheese
- 2 cooked and crumbled bacon slices (Optional)
- 1/2 tsp. xanthan gum
Instructions
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Sautée garlic, onion, and butter in a pot(large) over medium heat(until soft).
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Add broccoli and broth to the pot.
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Till broccoli is tender, cook. Season with salt, pepper, and other spices.
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Take a bowl(small) and heat cream cheese in the microwave for about THIRTY seconds.
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Add cream cheese and heavy whipping cream to the soup and bring to a boil.
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Put cheddar cheese immediately after turning the heat off.
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Add xanthan gum and mix. Observe thickening.
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Serve hot with crumbled bacon (optional)
Notes
NUTRITION
285 calories1g sugar, 24g fat3g of total carbs, 2g of which are NET1g of fibre12g of protein
