INGREDIENTS
- 2 thick bone in  pork chops
- 1 teaspoon  olive oil
 Pork Chop Rub
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ tablespoon garlic powder
- 2 tablespoons brown sugar
- ½ tablespoon onion powder
- ½ tablespoon smoked paprika
INSTRUCTIONS
- Â Preheat the air fryer to 400 degrees Fahrenheit.
- Â Make the rub: To a small bowl, mix the salt, pepper, garlic powder, brown sugar, onion powder, and smoked paprika. Set aside.
- Â Pat the pork chops dry with a paper towel on both sides.
- Â Brush each pork chop with olive oil on both sides.
- Â Sprinkle both sides of the pork chops with the rub and press it into the pork chops.
- Â Add the pork chops to the air fryer and cook for 5 minutes. After 5 minutes, flip and cook for an additional 5 minutes until the internal temperature reaches 145 degrees Fahrenheit as read by a food thermometer.
- Â Remove the pork chops from the air fryer and let rest on a plate for 3 minutes before cutting. Then enjoy with your favorite side dishes.