Low-Carb Bacon Cheeseburger Casserole

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INGREDIENTS:

Table of Contents

  • 2 pounds ground beef
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • 1 pound cooked bacon, cut into pieces
  • 8 eggs
  • 1 cup heavy whipping cream
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (12 ounce) package shredded Cheddar cheese, divided

PREPARATION:

  1. Preheat the broiler to 350 degrees F (175 degrees C).
  2. Heat an enormous skillet over medium-high intensity. Cook and mix hamburger with garlic and onion powder until seared and brittle, 5 to 7 minutes. Channel and dispose of oil.
  3. Spread hamburger onto the lower part of a 9×13-inch dish container. Mix in bacon pieces.
  4. Whisk eggs, weighty cream, salt, and pepper in a medium bowl until very much consolidated. Mix in 8 ounces cheddar.
    Pour egg blend over the meat and bacon. Top with the leftover 4 ounces cheddar.
  5. Prepare in the preheated stove until brilliant brown on top, 30 to 35 minutes.

Enjoy !

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